Appetizers
Soups
Salads
Noodles & Rice
Main Dishes
Chef's Suggestions
Kid's Specials
Side Orders
Luncheon Specials
| Fresh Spring Rolls (8)................................................. | 5.75 |
Fresh lettuce, celery, cilantro, onion, beansprout, carrot & noodle rolled in a soft rice paper & served with a sweet & sour sauce. |
|
Add chicken or shrimp |
5.95 |
| Crispy Spring Rolls(4).................................................. | 4.95 |
Crispy fried spring rolls filled with noodle, cabbage, onion, & carrot served with a sweet & sour sauce. |
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| Crab Rangoon(6)........................................................ | 5.95 |
Crispy wonton wraps filled with Maine crab meat & Philadelphia cream cheese served with a sweet & sour sauce. |
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| Dumpling (Steamed or Pan Fried)(8).................................. | 4.95 |
Ground pork, cabbage, ginger & scallion wrapped in dough & served with a Thai ginger sauce. |
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| Shrimp Wrap(4)........................................................ | 5.95 |
Crispy spring roll filled with shrimp, pork & herbs severed with a sweet & sour sauce. |
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| Golden Crispy Tofu(8).................................................. | 4.95 |
Crispy tofu served with a creamy peanut sauce. |
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| Chicken Wings(6)....................................................... | 5.95 |
Golden crispy wings served with a sweet & sour sauce. |
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| Satay "Chicken on a Stick"(4)......................................... | 6.95 |
Marinated with herbs & spices served with a creamy peanut sauce. |
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| Katong Tongs(8)........................................................ | 5.95 |
Crispy pastry shells filled with ground chicken, onion, scallion, corn, and carrot, served with sweet & sour sauce |
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| Tempura | |
Lightly batter in a tempura batter. Served with a sweet & sour sauce. |
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| Shrimp & Vegetables.................................................... | 7.95 |
| Calamari & Vegetables.................................................. | 7.95 |
| Chicken & Vegetables................................................... | 6.95 |
| Vegetables............................................................... | 6.95 |
| *Tom Yum | |
"Hot & Sour Soup" spiced with Thai herbs & spices, lemongrass, mushroom & tomato. |
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| Tofu, Chicken, or Shrimp....................................................................................... | 3.95 |
| Seafood Combo (Shrimp, calamari & Scallop) served for 2........................... | 8.95 |
| *Tom Kha | |
"Coconut Soup" spiced with Thai herbs & spices, galanga & mushroom. |
|
| Tofu, Chicken, or Shrimp...................................................................................... | 3.95 |
| Seafood Combo (Shrimp, calamari & Scallop) served for 2 | 8.95 |
| Wonton Soup............................................................. | 3.95 |
Wontons filled with ground chicken, pork, & shrimp, roast pork, broccoli & snow peas in a clear broth. |
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| Vegetable Soup.......................................................... | 3.95 |
Vegetables & fresh tofu in a clear broth. |
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| Dumpling Soup............................................................ | 3.95 |
Dumpling in a clear broth. |
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| House Salad............................................................ | 4.95 |
| Fresh vegetables, pineapple, fried tofu served with a house dressing. | |
| Papaya Salad........................................................... | 7.95 |
| Shredded papaya, carrot, tomato, peanut & garlic in a sour lime juice (when available). | |
| Fresh Mango Salad.................................................... | 8.95 |
| Slices of fresh mango, shrimp, red onion, scallion, cilantro & cashew nut in a spicy lemongrass dressing (when available). | |
| Larb Gai................................................................ | 10.95 |
| Chicken salad tossed with herbs & spices, cilantro, lemongrass, onion, scallion, beansprout & ground roasted rice in a tangy citrus sauce. | |
| *Yum Ta-Lay........................................................... | 14.95 |
| Shrimp, scallop & calamari, freshly steamed with mushroom, lemongrass, red onion, scallion, tomato, ginger & cilantro in a spicy tangy citrus sauce. | |
| *Yum-Nua............................................................... | 10.95 |
| Beef steak tossed with cilantro, lemongrass, red onion, scallion, cucumber, tomato, red pepper, sweet Thai basil & peanut in a spicy lime juice. |
| Fresh or fried Tofu, Chicken, Beef Steak or Pork Loin....................... | 9.95 |
| Shrimp, Calamari or Sea Scallop............................................................... | Add 2.00 |
| Seafood Combo (Shrimp, Calamari & Sea Scallop)................................ | Add 4.00 |
| Add a side of salad…….. 2.00 | |
| Pad Thai | |
Famous Thai rice noodle dish with beansprout, scallion, egg & ground peanut. |
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| *Drunken Noodle | |
Large Thai noodle with fresh basil, ground peanut, eggs & mix vegetables in a tangy spicy sauce. |
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| Pad Saeaw | |
Pan fried large noodle with egg, broccoli & carrot in a sweet soy sauce. |
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| Laad Nar | |
Snow peas, mushroom, carrot & broccoli in a thick gravy sauce served over pan fried large rice noodle and egg. |
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| Lo Mein | |
Egg noodle pan friend with snow peas, carrot, mushroom, onion & beansprout. |
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| Thai Fried Rice | |
Green peas, carrot, egg & scallion. |
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| *Spicy Fried Rice | |
Fresh basil, green peas, onion, scallion, carrot & egg. |
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| Pineapple Fried Rice | |
Pineapple, cashew nut, green peas, carrot, onion, scallion, egg with mild curry powder. |
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| Pad Woonsen | |
Pan fried beantread noodle with egg, beansprout, and mixed vegetables. |
| Served with Jasmine White or Brown Rice | |
Add a side of salad……..2.00 |
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| Fresh or Fried Tofu, Chicken, Beef Steak or Pork Loin..................... | 10.95 |
| Shrimp, Calamari or Sea Scallop............................................................. | Add 3.00 |
| Seafood Combo (Shrimp, Calamari & Sea Scallop).............................. | Add 4.00 |
| Broccoli | |
Carrot, mushroom & broccoli in a mild brown sauce. |
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| Cashew Nut | |
Sweet pineapple, scallion, onion, bell peppers & cashew nut in a brown sauce. |
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| *Fresh Ginger | |
Mushroom, bell peppers, onion, scallion, ginger & snow peas in a spicy ginger sauce. |
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| Fresh Garlic | |
Stir fried mushroom, carrot, snow peas & asparagus in a light garlic sauce topped with fried garlic. |
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| *Spicy Basil | |
Bell peppers, onion, scallions, mushroom & basil in a spicy basil sauce. |
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| Mixed Vegetables | |
Stir fried combo vegetables in a light brown sauce. |
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| Sweet & Sour | |
Stir fried sweet pineapple, scallion, onion & bell peppers in a sweet and sour sauce. |
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| *Peanut | |
Onion, scallion, roasted peanut, snow peas, mushroom & carrot in a spicy sauce. |
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| **Green Curry | |
Sting beans, green peas, carrot, asparagus, bamboo, green pepper & basil simmered in a green coconut curry sauce. |
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| *Red Curry | |
Bamboo shoot, bell peppers, sting bean, green peas, carrot & basil simmered in a coconut curry sauce. |
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| *Yellow Curry | |
Sweet pineapple, potato, carrot, tomato & bell pepper simmered in a yellow coconut curry sauce. |
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| *Masaman Curry | |
Onion, roasted peanut, carrot, potato & red peppers simmered in a masaman coconut curry sauce. |
| Served with Jasmine White or Brown Rice | |
| Add a side of salad……..2.00 | |
| Thai Orange Chicken.................................................... | 13.95 |
Golden battered chicken on a bed of steamed mixed vegetables. |
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| *Chicken Pineapple....................................................... | 13.95 |
Sautéed chicken with pineapple, mushroom, snow peas, onion, scallion carrot & cashew nut. |
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| Triple Delight............................................................ | 13.95 |
Chicken, beef steak & roasted pork sautéed with ginger & assorted vegetables in a ginger sauce. |
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| House Fried Rice........................................................ | 13.95 |
Chicken, beef steak, roasted pork & shrimp with egg, onion, scallion, green peas & carrot. |
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| Seafood Combo.......................................................... | 14.95 |
Shrimp, calamari & scallop sautéed with ginger & assorted vegetables in a ginger sauce. |
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| *Spicy Basil Duck........................................................ | 14.95 |
Stir fried bell peppers, onion, scallion, mushroom & basil in a spicy basil sauce serve over sliced, crispy seared duck breast. |
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| *Fresh Ginger Duck..................................................... | 14.95 |
Stir fried bell peppers, snow peas, scallion, onion, mushroom & fresh ginger in a spicy ginger sauce served over sliced, crispy, seared duck breast. |
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| Crispy Pad Thai......................................................... | 13.95 |
Crispy egg noodle with shrimp and chicken, egg, beansprout, scallion, and ground peanut. |
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| Spicy Fish................................................................ | 14.95 |
Lightly fried haddock topped with bell peppers, onion, scallion, mushroom, in a spicy basil sauce. |
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| Honey Chicken........................................................... | 13.95 |
Golden battered chicken with pineapple, onion, scallion & bell peppers in a glazed honey sauce. |
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| *Volcano Chicken......................................................... | 13.95 |
Golden battered chicken sautéed in spicy sweet & sour sauce over steamed mixed vegetables. |
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| Chicken Teriyaki......................................................... | 13.95 |
Grilled chicken served on a bed of mixed vegetables topped with sesame seed and homemade teriyaki sauce. |
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| Mango Curry............................................................. | 14.95 |
Shrimp and chicken, onion, and snow peas in a yellow curry sauce. |
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| *Seafood Laad Pik....................................................... | 14.95 |
Lightly battered shrimp, calamari & scallop topped with diced bell peppers, green peas, carrots & basil in a spicy tamarind sauce. |
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| Salmon Teriyaki.......................................................... | 13.95 |
Grilled salmon served on a bed of mixed vegetables topped with sesame seed and homemade teriyaki sauce. |
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| Thai 9 Combo............................................................. | 14.95 |
Lightly battered shrimp, beef steak & chicken stir fried in a special house sauce served over a bed of mixed vegetables. |
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| Ginger Fish............................................................... | 14.95 |
Lightly fried haddock topped with bell peppers, snow peas, scallions, onion, mushrooms, and fresh ginger in a spicy ginger sauce. |
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| Served with white or brown rice, fruit cup and beverage | |
| Dinner……. 7.95 | Luncheon…….6.50 |
| Combo | |
Chicken wing, crispy spring roll, crab Rangoon & fried dumpling. |
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| Satay Chicken | |
"Chicken on a stick" marinated with herbs & spices. |
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| Chicken Teriyaki | |
Grilled chicken served on top of broccoli & carrots. |
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| Tempura Chicken | |
Lightly battered chicken |
| Fried Rice................................................................ | 2.50 |
| Jasmine or Brown Rice.................................................. | 1.50 |
| Steamed Mixed Vegetables............................................. | 4.95 |
| Sauteed Mixed Vegetables............................................. | 5.95 |
| 11:00 a.m. to 3:00 p.m. (Except on Sundays) | |
| Served with two vegetable dumplings. | |
| Fresh or Fried Tofu, Chicken, Beef Steak or Pork Loin......................... | 7.95 |
| Shrimp, Calamari or Sea Scallop................................................................. | Add 1.00 |
| Seafood Combo (Shrimp, Calamari & Sea Scallop).................................. | Add 3.00 |
| Pad Thai | |
Famous Thai rice noodle dish with beansprout, scallion, egg & ground peanut. |
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| *Drunken Noodle | |
Large Thai noodle with fresh basil, ground peanut, eggs & mix vegetables in a tangy spicy sauce. |
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| Pad Saeaw | |
Pan fried large noodle with egg, broccoli & carrot in a sweet soy sauce. |
|
| Laad Nar | |
Snow peas, mushroom, carrot & broccoli in a thick gravy sauce served over pan fried large rice noodle and egg. |
|
| Lo Mein | |
Egg noodle pan friend with snow peas, carrot, mushroom, onion & beansprout. |
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| Pad Woonsen | |
Pan fried beantread noodle with egg, beansprout, and mixed vegetables. |
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| Thai Fried Rice | |
Green peas, carrot, egg & scallion. |
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| *Spicy Fried Rice | |
Fresh basil, green peas, onion, scallion, carrot & egg. |
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| Pineapple Fried Rice | |
Pineapple, cashew nut, green peas, carrot, onion, scallion, egg with mild curry powder. |
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| Broccoli | |
Carrot, mushroom & broccoli in a mild brown sauce. |
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| Cashew Nut | |
Sweet pineapple, scallion, onion, bell peppers & cashew nut in a brown sauce. |
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| *Fresh Ginger | |
Mushroom, bell peppers, onion, scallion, ginger & snow peas in a spicy ginger sauce. |
|
| Fresh Garlic | |
Stir fried mushroom, carrot, snow peas & asparagus in a light garlic sauce topped with fried garlic. |
|
| *Spicy Basil | |
Bell peppers, onion, scallions, mushroom & basil in a spicy basil sauce. |
|
| Mixed Vegetables | |
Stir fried combo vegetables in a light brown sauce |
|
| Sweet & Sour | |
Stir fried sweet pineapple, scallion, onion & bell peppers in a sweet and sour sauce. |
|
| *Peanut | |
Onion, scallion, roasted peanut, snow peas, mushroom & carrot in a spicy sauce. |
|
| **Green Curry | |
Sting beans, green peas, carrot, asparagus, bamboo, green pepper & basil simmered in a green coconut curry sauce. |
|
| *Red Curry | |
Bamboo shoot, bell peppers, sting bean, green peas, carrot & basil simmered in a coconut curry sauce. |
|
| *Yellow Curry | |
Sweet pineapple, potato, carrot, tomato & bell pepper simmered in a yellow coconut curry sauce. |
|
| *Masaman Curry | |
Onion, roasted peanut, carrot, potato & red peppers simmered in a masaman coconut curry sauce. |